For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
PONTOTOC, Miss. -- Sweet potato producers, crop consultants, agricultural industry representatives and the general public will learn about ongoing Mississippi State University sweet potato research and outreach efforts at a field day Aug. 30.
The MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station will host the event at the Pontotoc Ridge-Flatwoods Branch Experiment Station, located at 8320 Highway 15 South in Pontotoc County.
Sod production is a year-round process for Mississippi producers, and demand is up for this valuable commodity.
Jay McCurdy, turf specialist with the Mississippi State University Extension Service, said the state’s producers are having a good year with this grass crop.
Fire ants are everywhere. If you’ve thrown your hands up in exasperation trying to deal with them, don’t give up just yet. (File photo by MSU Extension Service)
Producers can learn about issues related to muscadine production and other fruit-related topics at an upcoming field day in Pearl River County, south of McNeill.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Mississippi 4-H youth horse instructor Tom McBeath takes great pride in having taught two generations of students, and he is now recognized as one of the best in the country at what he does.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.